
Profesionalni chef i poduzetnik, Marin Medak, već 19 godina gradi karijeru u ugostiteljskom menadžmentu. Ustrajan i perfekcionist u kuhinji, teži vrhunskoj gastronomiji. Vlasnik je “RougeMarin” bistroa, mesnice, cateringa i specijalizirane trgovine. Uspio je probuditi dugo uspavanu ugostiteljsku scenu novim gastronomskim konceptima poput street fooda, popularizacije burgera, stvaranja hibridnog miksa trgovine i restorana, otvarajući put novim trendovima u ponudi i modelima poslovanja. U praksi potiče na korištenje lokalnih i sezonskih namirnica, održivost hrane. Autor je vegetarijanske kuharice te svakodnevno osmišljava jelovnike za vegetarijance i vegane.
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