Vlasnik je i direktor tvrtke ”Natura beef” iz Udbine koja u uzgoju na ekološki način ima 600 grla goveda na 1000 ha poljoprivrednog zemljišta te posjeduje klaonicu, preradu, maloprodaju telećeg i junećeg mesa kojeg izvozi i u Sloveniju. Proizvodi imaju poseban papir za ambalažu mesa impregniran pčelinjim voskom, a na njemu su sve pripadajuće oznake od HR eko certifikata, Lika quality, regionalnog sustava kvalitete, ali i znaka koji označava slobodnu ispašu goveda. Uz održivo stočarstvo paralelno se bavi s prodajom vozila i turizmom na Braču gdje je suvlasnik dvaju restorana te povezuje „zelenu i plavu njivu“.
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