Waste is a failure of imagination!

Waste is not a problem for him; waste is an opportunity for innovation and positive change. And how to run a restaurant without waste? The zero-waste hero from Silo restaurant in London will present his radical vision of food without waste. In his lecture, Douglas brings us his perspective on understanding food and demonstrates how he put it into practice, right in his restaurant. “Use local ingredients, and at home, make what you can’t find nearby,” says Douglas, reminding us that failure breeds strength for innovation. The example of Silo restaurant, which has become synonymous with sustainability and creativity, is a journey into the zero-waste revolution. Get inspired by the zero-waste philosophy of the renowned sustainability pioneer and British chef McMaster, who turns challenges into opportunities with his incredible vision and teaches the world how to pivot towards a more sustainable future. And can we really recycle all ingredients? Douglas McMaster assures us that it’s possible.